Your success in sales relies entirely on empathy, respect for working hours, and crystal-clear arguments. Do not talk about technology; talk about the three things that keep every restaurateur awake at night: staff shortages, exploding costs, and shrinking margins due to commissions.
You: "Hello Mr./Ms. [Name], my name is [Your Name]. I hope Iām not disturbing you right in the middle of service? Perfect. Mr./Ms. [Name], we are currently equipping selected gastronomy businesses in your region with a digital solution that allows guests to order directly at the table via QR code ā and the best part: completely commission-free with 100% revenue for you. Do you have just two minutes for a brief exchange?"
Let the restaurateur speak. Whoever speaks, sells themselves. Use these targeted questions:
You: "That is exactly where TableFlow comes in: Your guests scan the QR code, order within seconds, and the kitchen is instantly notified. Your service staff is noticeably relieved, your table turnover increases ā and best of all: you keep 100% of your profit at exactly 0% commission. And all of that for less than ā¬1 a day."
You: "Let's not waste any time ā just test TableFlow completely free and risk-free in your business for a full 30 days. I can set up your access in just 2 minutes. When works best for a brief online onboarding?"
Good luck with your sales! • www.tableflow.me